Winery, Art Gallery and Café

Our Café

The newest addition to the Phillips Brook offerings is the café. Wholesome rustic food is on offer, which will include a simple seasonal menu of local produce, lovingly cooked by resident foodies David and Bronwen.
The Brook Café is a perfect place in which to escape to the country for a few hours over lunch. Take in some wine tasting and browse the gallery while you're here, and there's good coffee too.
Seating is limited, so it's a good idea to call us on (08) 9845 3124 to reserve a table before you get here, especially on weekends.
Group bookings of up to 30 people are welcomed.
We look forward to seeing you here.

Menu

SALMON RILLETTE.12

A rich and creamy mix of Tasmanian salmon and smoked trout served with fingers of toasted Turkish bread.

FRESH ALBANY OYSTERS SHUCKED TO ORDER, EACH.3

FRESH TORBAY ASPARAGUS WITH HOLLANDAISE SAUCE.12

HOUSE MADE GNOCCHI IN FRESH TOMATO SAUCE.15

Delicious dumplings of freshly dug local potatoes served in a tomato sauce with fresh basil and garlic with pancetta lardons.

BUTTERFIELD BEEF AND CABERNET PIE WITH PARMESAN CRUST PASTRY20.

Butterfield oyster blade (the Butcher's cut), and Phillips Brook cabernet, served with seasonal baked vegetables.

HERB AND GOATS CHEESE TART.15

Served with fresh green garden salad.

CHEESE PLATE.20

A selection of tasty cheeses including Over The Moon organic cheese.

MAPLE BREAD AND BUTTER PUDDING WITH WALNUT CRUMBLE.10

served with Over The Moon organic honey yoghurt.

FINISH WITH A COFFEE, TEA OR HOT CHOCOLATE, OR SELECT A SWEET TREAT FROM THE COUNTER JARS.